OUR MENU
Friendly Note From Our Chef
WELCOME!
Our from-scratch kitchen prioritizes using locally sourced and sustainable
ingredients, creating a menu that is constantly evolving to showcase the diverse flavors and experiences of California.
— Ronald Sanchez, Executive Chef
Small Plates
make friends and share!
OBC BREADSTICKS
garlic butter
FRESH BAKED GIANT PRETZEL
beer cheese & mustard sauce
Free Range Chicken Wings
sweet and spicy soy glaze, fried garlic, scallions
Champion Wings
house made hot buffalo chamoy sauce
House BBQ Glazed Wings
montreal spice rub
GUACAMOLE POBLANO
fresh tortilla chips
CEVICHE VERDE
raw rockfish & salmon, green chile citrus sauce,
cucumber, onion, fresh herbs, tortilla chips
shrimp & scallop FRITTERS
sweet soy, spicy mayo, nori, sesame, chives
Carnitas fries
Dueling chile sauces, jack Cheese, pickled onions, cilantro
Smoked Chile Hummus
Flatbread, green chile tapenade
Belly and Brussels
hoisin glazed pork belly, roasted brussel sprouts
Surf n Turf Ahi Ceviche
mango leche de tigre, avocado crema, shaved
radish , crispy chicharron
Side Plates
also great as a starter! …or take home for a midnight snack…
HAND CUT FRIES
sea salt
ROASTED CAULIFLOWER
lemon garlic yogurt sauce, chile oil, fried cumin, cilantro
truffle fries
white truffle oil, parmesan, chives
Larger Plates
also shareable! or don’t…you do you
OBC TRI Tip
served with drippings, fried potato spears
“BEER CRUSTED” FISH & cHIPS
hand-cut fries, jalapeño tartar sauce, charred lemon
Lost traveler noodles
slow roasted pork belly, thick wheat noodles, napa cabbage, fried garlic, dried chile, fresh herbs, lemon grass soy sauce
Pan roasted salmon
bbq peach mole, grilled squash, parsley,
charred tostada
Grown up mac & cheese
bacon, jalapeno, scallion, garlic breadcrumbs
Add: Crispy Carnitas / boneless roast chicken / slow roasted tri tip
Grilled Flat Iron Steak
creamy white bean, charred zucchini, plum steak sauce, popcorn shoots
Handhelds
served with a side of baby mixed greens dressed in our house vinaigrette
TRI TIP SANDWICH
jalapeño aioli, baby arugula, smoked gouda, pickled onions, house bake ciabatta
PORTOBELLO MUSHROOM SANDWICH
baked feta cheese, walnut pesto, marinated roasted peppers, arugula, brioche bun
CARNITAS TACOS
charred pineapple mojo, cilantro slaw, pickled red onion, fresno chile
BLACKENED FISH TACOS
guacamole, chipotle crema, cabbage, cilantro, cotija
Obc burger
secret sauce, house pickles, butter lettuce,
tomato, house baked bun
SPICY fried
CHICKEN SANDWICH
hot garlic aioli, butter lettuce, tomato, house pickles, brioche bun, choice of white cheddar or habanero jack cheese
Not a Cuban Sandwich
braised carnitas, smoked ham, aged white cheddar, house pickles, mayo, chimichurri, crispy ciabatta
Señor Vespah
balsamic marinated grilled chicken, fresh
mozzarella, hot coppa, baby spinach, red onion,basil aioli, herbed focaccia
Seasonal Menu
Seasonal local produce courtesy of EcoCulture Farms, Temecula
Pan Roasted Salmon
bbq peach mole, grilled squash, parsley,
charred tostada
Orecchiette Pasta
heirloom tomato basil sauce, baby arugula, aged manchego, cilantro pesto
Pizzas
Made with our special slow fermented pizza dough
If you don’t see your favorite, ask your server and we’ll make it, if we have the ingredients…
FOUR CHEESE
basil, tomato sauce, parmesan, pecorino, fontina & aged mozzarella
MAITAKE MUSHROOM
baby arugula, truffle oil, tomato sauce, shaved parmesan & aged mozzarella
CLASSIC PEPPERONI
tomato sauce, aged mozzarella
MARGHERITA
fresh basil, tomato sauce, fior de latte mozzarella
LAMB MEATBALL
calabrian chile, salsa verde, goat cheese & aged mozzarella
Elote man pizza
roasted yellow corn, red onion, aged mozzarella and jack cheese, chipotle crema, aleppo pepper, cilantro
Korean Chile Glazed Chicken
grilled and crispy chicken, aged mozzarella,
gochujang glaze, scallions, cilantro, korean style
marinated pineapple
Salads
Green is good….
obc greek
tomato, cucumber, red onion, bell peppers,
olives, feta, romaine, greek dressing
harvest salad
fuji apple, poppy seed crusted goat cheese, mixed berries, cashew crumble, baby greens, golden balsamic vinaigrette
Obc caesar
romaine lettuce, teardrop tomatoes, garlic brioche croutons, shaved parmesan
Big Blue
hearty greens, gorgonzola, smoked ham, red
onion, radish, edamame, toasted walnuts, blue
cheese dressing
simple green side salad
mixed baby greens, house vinaigrette
THE LAST BITE
OBC CHOCOLATE CHUNK COOKIE
fresh baked / add a scoop of ice cream ~ recommended pairing – Cookies + Stout
SEASONAL FRUIT CRUMBLE
flakey brown sugar crumble topping / add a scoop of ice cream ~ recommended pairing – Razz Jam Sour Wheat
HANDMADE ICE CREAm
rotating assortment, artisan gelato and sorbet ~ recommended pairing – Golden Skyline Honey Wheat Wine
Chocolate Wasted
chocolate brownie, whipped mascarpone cream, chocolate sauce, dark chocolate and caramel gelato, fresh berries, banana chips
*DISCLAIMERS*
PRIVATE PARTIES:
An Automatic Gratuity of 18% will be added to any parties of 10 or more. Let’s party!
SAFETY:
*Please alert your server if you have any food allergies. Consuming raw of undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions*
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