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Oscar's Brewing Company

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    Main Menu

    Friendly Note From Our Chef

    WELCOME!

    Our from-scratch kitchen prioritizes using locally sourced and sustainable
    ingredients, creating a menu that is constantly evolving to showcase the diverse flavors and experiences of California.
    — Jacobo Tello, Executive Chef

    Small Plates

    make friends and share!

    OBC BREADSTICKS

    garlic butter

    FRESH BAKED GIANT PRETZEL

    beer cheese & mustard sauce

    Free Range Chicken Wings

    choice of Buffalo, BBQ, Spicy Soy Glaze, Lemon Pepper Dry Rub, or Nashville Dry Rub

    Chicken Flatbread

    grilled chicken, monterey jack cheese, red onions,
    choice of: Buffalo or BBQ sauce

    GUACAMOLE POBLANO

    fresh tortilla chips

    Serrano Coconut Aguachile

    coconut serrano sauce, sea bass, red onion, fresnos, cilantro

    Chicken Nachos

    Dueling chile sauces, jack Cheese, pickled onions, cilantro, guacamole

    Traditional Ceviche

    shrimp, roma tomato, cucumber, red onion, lime
    juice add: fresh avocado

    Garlic Cheese Bread

    house made focaccia bread, garlic butter, jack cheese and mozzarella served with a side of marinara

    Saucy Chicken Tenders

    Hand breaded chicken tenders tossed in a choice of sauce: BBQ, buffalo, or sweet & spicy. Served with a side of fries.

    Chicken Popper Soup

    shredded chicken, creamy chicken broth, melted Cheddar & Monterey Jack cheese, onion, crispy bacon bits, fried jalapeno, fresh cilantro

    Smoked Chile Hummus

    Flatbread, green chile tapenade

    Ahi Poke Bowl

    ahi tuna, rice, edamame, wakame, mango, tamari/white shoyu marinade, furikake, togarashi, spicy mayo, sweet soy glaze

    Seared Ahi Tuna

    Sesame crusted seared ahi tuna served rare, lemon vinaigrette, avocado crema, frisee, candied serrano peppers, flakey sea salt.

    Calamari

    Hand breaded calamari, spicy garlic marinara sauce, parsley, lemon

    Seasonal Soup

    Side Plates

    also great as a starter! …or take home for a midnight snack…

    HAND CUT FRIES

    sea salt

    truffle fries

    white truffle oil, parmesan, chives

    Cajun fries

    cajun seasoning

    Seasoned Kettle Chips

    Baby Squash

    sauteed baby squash with chilli flakes topped off with parmesan cheese

    Larger Plates

    also shareable! or don’t…you do you

    OBC TRI Tip

    served with drippings, fried potato spears 

    Lost traveler noodles

    slow roasted pork belly, thick wheat noodles, napa cabbage, fried garlic, dried chile, fresh herbs, lemon grass soy sauce

    Grown up mac & cheese

    bacon, jalapeno, scallion, garlic breadcrumbs

    Add: boneless roast chicken / slow roasted tri tip

    Pat’s Famous Lemon Chicken

    Handhelds

    served with a side of baby mixed greens dressed in our house vinaigrette

    TRI TIP SANDWICH

    jalapeño aioli, baby arugula, smoked gouda, pickled onions, house bake ciabatta

    TURKEY SANDO

    Squaw bread, sliced smoked turkey breast, bacon, avocado, sprouts, Greek dressing, chipotle mayo.

    BLACKENED Shrimp TACOS (2)

    Blacked-seared shrimp, corn tortilla, avocado, coleslaw mix, chipotle mayo, cilantro

    Fried Chicken Sando

    Hand Breaded fried buttermilk chicken breast, house made brioche bun, butter lettuce, house made garlic pickles, tomatoes, garlic aioli

    Nashville Spicy upgrade optional

    BIRRIA TACOS (3)

    Slow braised beef chuck shoulder, corn tortilla, cheese blend, onion, cilantro, side of consommé

    Lemon Chicken Caesar Wrap

    hand pulled lemon chicken, house made garlic croutons, house made caesar dressing, parmesan cheese, romaine lettuce, tortilla wrap

    GREEN GODDESS SANDO

    Squaw Bread, green goddess aioli, sliced mozzarella cheese, sliced tomato, avocado, alfalfa Sprouts

    Add-ons: Kettle Chips $1, remove sweet potato fries as a side option.

    Seasonal Menu

    Seasonal local produce courtesy of EcoCulture Farms, Temecula

    Crispy Chicken Alfredo

    fettucine pasta, creamy alfredo sauce, crispy chicken breast.

    Pan Seared Seabass

    crispy skin seabass, white rice, red curry sauce, Fresno chili peppers.

    Pizzas

    Made with our special slow fermented pizza dough

    If you don’t see your favorite, ask your server and we’ll make it, if we have the ingredients…

    Classic CHEESE

    tomato sauce, aged mozzarella, fresh basil

    MAITAKE MUSHROOM

    baby arugula, truffle oil, tomato sauce, shaved parmesan & aged mozzarella

    CLASSIC PEPPERONI

    tomato sauce, aged mozzarella

    MARGHERITA

    fresh basil, tomato sauce, fior de latte mozzarella

    Elote Man

    Aged mozzarella, corn, red onion, chipotle aioli, cotija, cilantro, lemon zest

    The Little Nicky

    Tomato sauce, thinly sliced red onions, crushed red chili flakes, aged mozzarella, hot calabreses, ricotta, fresh basil.

    Add-ons: chilli flakes, birria, chicken

    Burgers

    served with a side of baby mixed greens dressed in our house vinaigrette

    Obc burger

    garlic aioli, butter lettuce, tomato, house garlic pickles, american cheese, brioche bun

    Brewhouse Burger

    double patty, caramelized onion, pickles, bacon, gouda cheese, brewhouse sauce made with OBC Glory Days light lager

    Poblano Burger

    double patty, roasted poblano, dressed arugula, habanero jack cheese, roasted red pepper sauce

    Add-ons: Kettle Chips, remove sweet potato fries as a side option.

    Salads

    Green is good….

    obc greek

    tomato, cucumber, red onion, bell peppers,
    olives, feta, romaine, greek dressing

    harvest salad

    fuji apple, poppy seed crusted goat cheese, mixed berries, cashew crumble, baby greens, golden balsamic vinaigrette

    Obc caesar

    romaine lettuce, teardrop tomatoes, garlic brioche croutons, shaved parmesan 

    O.B.C Cobb

    romaine lettuce, chopped chicken breast, hard boiled egg, red onion, ham,chopped bacon, bleu cheese crumbles, and bleu cheese dressing

    simple green side salad

    mixed baby greens, house vinaigrette

    KIDS MENU

    Kids Pizza

    tomato sauce, mozzarella
    cheese

    Fruit Bowl

    mixed seasonal fruit

    Kids Quesadilla

    flour tortilla, monterey jack cheese, Optional: Add Chicken

    Corkscrew Pasta

    choice of butter sauce, tomato
    sauce or creamy mac & cheese

    Cheeseburger

    butter lettuce, tomato, pickles,
    hand cut fries, house baked bun

    Organic Chicken Tenders

    veggie sticks

    THE LAST BITE

    OBC CHOCOLATE CHUNK COOKIE

    fresh baked / add a scoop of ice cream ~ recommended pairing – Cookies + Stout

    Espresso Crème brûlée

    silky espresso custard, topped with caramelized sugar and whipped mascarpone cream

    SEASONAL FRUIT CRUMBLE

    flakey brown sugar crumble topping / add a scoop of ice cream ~ recommended pairing – Razz Jam Sour Wheat

    HANDMADE ICE CREAM

    rotating assortment, artisan gelato and sorbet ~ recommended pairing – Golden Skyline Honey Wheat Wine

    Bread Puddin’

    whiskey caramel sauce, fresh berries, baked meringue   

    *DISCLAIMERS*

    PRIVATE PARTIES:

    An Automatic Gratuity of 18% will be added to any parties of 10 or more. Let’s party!

    SAFETY:

    *Please alert your server if you have any food allergies. Consuming raw of undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions*

    Brunch

    Plates

    Buttermilk Pancakes

    two buttermilk pancakes served with your choice
    of bacon (3 strips) or sausage (2 links) and two
    eggs

    French Toast

    two pieces of French toast served with your
    choice of bacon (3 strips) or sausage (2 links)
    and two eggs

    Avocado Toast

    smashed avocado with spiced pepitas, goat
    cheese, everything bagel spice, pickled onions,
    microgreens

    Chilaquiles

    tortilla chips tossed in salsa verde, topped with
    shredded carnitas, jack cheese, cilantro, an
    egg, pickled onions, cotija

    Breakfast Burrito

    filled with carne asada, scrambled eggs, jack cheese, poblano guacamole, fries, and a side of chips and salsa verde

    Breakfast Burrito

    bacon, butter lettuce, tomato, poblano guacamole, jalapeño aioli, house-baked french roll
    add: fried egg – 2

    Chicken Tenders

    hand breaded chicken served with fries

    Sides

    Bacon

    4 strips of crispy bacon

    Sausage

    3 links of sausage

    Eggs

    a side order of eggs (2 eggs)

    Fries

    classic french fries

    Seasonal Fruit

    a selection of fresh seasonal fruit

    Drinks

    OBC Bloody Mary

    house made bloody mary mix, Tito’s vodka,
    sweet and spicy bacon, celery, olives

    Golden Hour

    Fierce & Kind Bourbon, vanilla simple syrup,
    orange bitters

    OBC Mimosa

    Robert Renzoni Prosseco, choice of Orange
    Juice, Cranberry, or Guava

    El Corazón

    Califino Tequila , pomegranate, passionfruit,
    blood orange, lime juice, agave, tajin

    Hawaiian Oasis

    Malibu, Goslings Dark Rum, pineapple juice,
    vanilla simple syrup, orgeat, lime juice,
    golden falernum

    *DISCLAIMERS*

    PRIVATE PARTIES:

    An Automatic Gratuity of 18% will be added to any parties of 10 or more. Let’s party!

    SAFETY:

    *Please alert your server if you have any food allergies. Consuming raw of undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions*