OBC BREADSTICKS – $10 / dozen

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Cavatappi Pasta – $120

approx 15 – 45 portions

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Baked Macaroni & Cheese – $120

approx 15 – 45 portions

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Greek or Caesar Salad – $60

approx 4 – 16 portions

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Garlic & Herb Roasted Potatoes – $50 

approx 15 – 30 portions

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Marinated & Grilled Chicken Breast – $158  

approx 15 – 30 portions

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Roasted Salmon Filet with Seasonal Accompaniments – $380 (price may vary)

approx 16 – 36 portions

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Slow Cooked Beef Tri Tip – $260  

approx 20 – 40 portions

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Garlic & Herb Shrimp – $2.30 / piece

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Carnitas Tacos – $285

approx 50 tacos

Served with corn tortillas, charred pineapple salsa, shredded cabbage, shaved red onion, sliced cilantro, shredded cotija and limes

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Warm Seasonal Fruit Crumble – $89

approx 25 – 35 portions

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Small Cookie – $3 each

Large Cookie – $6 each

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Chocolate Raspberry Layer Cake

$50 – ¼ Sheet  (20 x 2” square pieces)

$100 – ½ Sheet (40 x 2” square pieces)

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Fruit Platters – $45

approx 12 – 24 portions

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