OBC Catering Menu
Orders under $100 require 48 hours advance notice
Over $100 please inquire
Available Wednesday- Sunday
Taco bar party
$34 per person – 20 Person Minimum
Marinated Pork Carnitas, Blackened Rockfish, Slow Cooked Carne Asada served with warm tortillas and a multitude of our house-made sauces and garnishes
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Green Goddess Caesar Salad with local romaine lettuce, baby tomatoes, garlic croutons and shaved parmesan
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Guacamole Poblano with fresh tortilla chips
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Slow Cooked Beans and Seasoned Rice
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Our Famous OBC Breadsticks with garlic butter
The OBC Feast
$38 per person – 20 Person Minimum
Marinated & Grilled Tri Tip with smoky red wine jus
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Pan Roasted Salmon with seasonal sauces and garnish
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Cavatappi Pasta with opal basil, hand crushed san marzano tomato sauce, calabrian chiles and aged pecorino cheese
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Garlic & Herb Roasted Yukon Gold Potatoes
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Roasted Cauliflower with lemon yogurt sauce, chile oil, fried cumin and cilantro
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OBC Greek Salad with local romaine lettuce, roma tomato, cucumber, bell peppers, kalamata olives, feta cheese and greek dressing
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Our Famous OBC Breadsticks with garlic butter
Pasta, Salad & Breadsticks
$27 per person – 20 Person Minimum
Cavatappi Pasta with opal basil, hand crushed san marzano tomato sauce, calabrian chiles and aged pecorino cheese
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Baked Macaroni with three cheese cream sauce and garlic parmesan breadcrumb crust
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OBC Greek Salad with local romaine lettuce, roma tomato, cucumber, bell peppers, kalamata olives, feta cheese and greek dressing
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Green Goddess Caesar Salad with local romaine lettuce, baby tomatoes, garlic croutons and shaved parmesan
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Our Famous OBC Breadsticks with garlic butter
The Chicken Dinner
$30+ per person – 20 Person Minimum
Grilled Chicken Breast with our special marinade
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Cavatappi Pasta with opal basil, hand crushed san marzano tomato sauce, calabrian chiles and aged pecorino cheese
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Roasted Cauliflower with lemon yogurt sauce, chile oil, fried cumin and cilantro
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Garlic & Herb Roasted Yukon Gold Potatoes
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OBC Greek Salad with local romaine lettuce, roma tomato, cucumber, bell peppers, kalamata olives, feta cheese and greek dressing
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Our Famous OBC Breadsticks with garlic butter
A La Carte
OBC BREADSTICKS – $10 / dozen
Free Range Chicken Wings sweet
$20 per pound (approx 11-13 pieces)
Smoked Chile Hummus
Small $12 (feeds 4 – 8 guests) Medium $24 (feeds 8 – 16 guests) Large $48 (feeds 16 – 32 guests)
Guacamole Poblano fresh tortilla chips
Medium $26 (Approx 8 – 16 guests) Large $52 (Approx 16 – 32 guests)
Cavatappi Pasta – $120
approx 15 – 45 portions
Baked Macaroni & Cheese – $120
approx 15 – 45 portions
Greek or Caesar Salad – $60
approx 4 – 16 portions
Garlic & Herb Roasted Potatoes – $50
approx 15 – 30 portions
Marinated & Grilled Chicken Breast – $158
approx 15 – 30 portions
Roasted Salmon Filet with Seasonal Accompaniments – $380 (price may vary)
approx 16 – 36 portions
Slow Cooked Beef Tri Tip – $260
approx 20 – 40 portions
Garlic & Herb Shrimp – $2.30 / piece
Carnitas Tacos – $285
approx 50 tacos
Served with corn tortillas, charred pineapple salsa, shredded cabbage, shaved red onion, sliced cilantro, shredded cotija and limes
Warm Seasonal Fruit Crumble – $89
approx 25 – 35 portions
Small Cookie – $3 each
Large Cookie – $6 each
Triple Berry Chocolate Layer Cake
Half Sheet – $100 (40 x 2” square pieces)
Quarter Sheet – $50 (20 x 2” square pieces)
Strawberry CheeseCake
Quarter Sheet – $45 (20 x 2” square pieces)
Quarter Sheet – $45 (20 x 2” square pieces)
Fruit Platters – $45
approx 12 – 24 portions