OBC Catering Menu
Orders under $100 require 48 hours advance notice
Over $100 please inquire
Available Wednesday- Sunday
OBC BREADSTICKS – $10 / dozen
Cavatappi Pasta – $120
approx 15 – 45 portions
Baked Macaroni & Cheese – $120
approx 15 – 45 portions
Greek or Caesar Salad – $60
approx 4 – 16 portions
Garlic & Herb Roasted Potatoes – $50
approx 15 – 30 portions
Marinated & Grilled Chicken Breast – $158
approx 15 – 30 portions
Roasted Salmon Filet with Seasonal Accompaniments – $380 (price may vary)
approx 16 – 36 portions
Slow Cooked Beef Tri Tip – $260
approx 20 – 40 portions
Garlic & Herb Shrimp – $2.30 / piece
Carnitas Tacos – $285
approx 50 tacos
Served with corn tortillas, charred pineapple salsa, shredded cabbage, shaved red onion, sliced cilantro, shredded cotija and limes
Warm Seasonal Fruit Crumble – $89
approx 25 – 35 portions
Small Cookie – $3 each
Large Cookie – $6 each
Chocolate Raspberry Layer Cake
$50 – ¼ Sheet (20 x 2” square pieces)
$100 – ½ Sheet (40 x 2” square pieces)
Fruit Platters – $45
approx 12 – 24 portions