Taco bar party

$34 per person – 20 Person Minimum

Marinated Pork Carnitas, Blackened Rockfish, Slow Cooked Carne Asada served with warm tortillas and a multitude of our house-made sauces and garnishes

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Green Goddess Caesar Salad with local romaine lettuce, baby tomatoes, garlic croutons and shaved parmesan

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Guacamole Poblano with fresh tortilla chips

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Slow Cooked Beans and Seasoned Rice

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Our Famous OBC Breadsticks with garlic butter

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The OBC Feast

$38 per person – 20 Person Minimum

Marinated & Grilled Tri Tip with smoky red wine jus

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Pan Roasted Salmon with seasonal sauces and garnish

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Cavatappi Pasta with opal basil, hand crushed san marzano tomato sauce, calabrian chiles and aged pecorino cheese

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Garlic & Herb Roasted Yukon Gold Potatoes

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Roasted Cauliflower with lemon yogurt sauce, chile oil, fried cumin and cilantro

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OBC Greek Salad with local romaine lettuce, roma tomato, cucumber, bell peppers, kalamata olives, feta cheese and greek dressing

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Our Famous OBC Breadsticks with garlic butter

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Pasta, Salad & Breadsticks

$27 per person – 20 Person Minimum

Cavatappi Pasta with opal basil, hand crushed san marzano tomato sauce, calabrian chiles and aged pecorino cheese

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Baked Macaroni with three cheese cream sauce and garlic parmesan breadcrumb crust

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OBC Greek Salad with local romaine lettuce, roma tomato, cucumber, bell peppers, kalamata olives, feta cheese and greek dressing

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Green Goddess Caesar Salad with local romaine lettuce, baby tomatoes, garlic croutons and shaved parmesan

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Our Famous OBC Breadsticks with garlic butter

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The Chicken Dinner

$30+ per person – 20 Person Minimum

Grilled Chicken Breast with our special marinade

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Cavatappi Pasta with opal basil, hand crushed san marzano tomato sauce, calabrian chiles and aged pecorino cheese

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Roasted Cauliflower with lemon yogurt sauce, chile oil, fried cumin and cilantro

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Garlic & Herb Roasted Yukon Gold Potatoes

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OBC Greek Salad with local romaine lettuce, roma tomato, cucumber, bell peppers, kalamata olives, feta cheese and greek dressing

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Our Famous OBC Breadsticks with garlic butter

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A La Carte

OBC BREADSTICKS – $10 / dozen

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Free Range Chicken Wings sweet

 $20 per pound (approx 11-13 pieces) 

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Smoked Chile Hummus

Small $12 (feeds 4 – 8 guests) Medium $24 (feeds 8 – 16 guests) Large $48 (feeds 16 – 32 guests)

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Guacamole Poblano fresh tortilla chips

 Medium $26 (Approx 8 – 16 guests) Large $52 (Approx 16 – 32 guests) 

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Cavatappi Pasta – $120

approx 15 – 45 portions

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Baked Macaroni & Cheese – $120

approx 15 – 45 portions

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Greek or Caesar Salad – $60

approx 4 – 16 portions

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Garlic & Herb Roasted Potatoes – $50 

approx 15 – 30 portions

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Marinated & Grilled Chicken Breast – $158  

approx 15 – 30 portions

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Roasted Salmon Filet with Seasonal Accompaniments – $380 (price may vary)

approx 16 – 36 portions

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Slow Cooked Beef Tri Tip – $260  

approx 20 – 40 portions

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Garlic & Herb Shrimp – $2.30 / piece

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Carnitas Tacos – $285

approx 50 tacos

Served with corn tortillas, charred pineapple salsa, shredded cabbage, shaved red onion, sliced cilantro, shredded cotija and limes

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Warm Seasonal Fruit Crumble – $89

approx 25 – 35 portions

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Small Cookie – $3 each

Large Cookie – $6 each

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Triple Berry Chocolate Layer Cake

Half Sheet – $100 (40 x 2” square pieces)

Quarter Sheet – $50 (20 x 2” square pieces)

Strawberry CheeseCake

Quarter Sheet – $45 (20 x 2” square pieces)

Quarter Sheet – $45 (20 x 2” square pieces)

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Fruit Platters – $45

approx 12 – 24 portions

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