OUR MENU
Friendly Note From Our Chef
WELCOME!
Our from-scratch kitchen prioritizes using locally sourced and sustainable
ingredients, creating a menu that is constantly evolving to showcase the diverse flavors and experiences of California.
— Ryan Estrada, Executive Chef
Small Plates
make friends and share!
OBC BREADSTICKS
garlic butter
FRESH BAKED GIANT PRETZEL
beer cheese & mustard sauce
SWEET and SPICY SOY GLAZED WINGS
fried garlic, scallions
Buffalo Wings
wings tossed in buffalo style sauce
House BBQ Glazed Wings
montreal spice rub
GUACAMOLE POBLANO
fresh tortilla chips
CEVICHE VERDE
raw rockfish & salmon, green chile citrus sauce,
cucumber, onion, fresh herbs, tortilla chips
Carnitas Nachos
Dueling chile sauces, jack Cheese, pickled onions, cilantro
Tomato Soup
lemon crema, chive, garlic herb grilled cheese
Smoked Chile Hummus
Flatbread, green chile tapenade
Belly and Brussels
house-made pancetta, mission fig glaze, toasted cashew
Ahi Poke Bowl
ahi tuna, rice, edamame, wakame, mango, tamari/white shoyu marinade, furikake, togarashi, spicy mayo, sweet soy glaze
Grilled Broccolini
broccolini, 3racha aioli, aleppo, toasted peanuts
Papas Bravas
crispy red skin potatoes, 3racha aioli, parsley
Chicken Sliders
Hand breaded Chicken, brioche buns, garlic aioli, house slaw, and pickles
French Onion Soup
onion soup, crustinis, gruyere
Side Plates
also great as a starter! …or take home for a midnight snack…
HAND CUT FRIES
sea salt
ROASTED CAULIFLOWER
lemon garlic yogurt sauce, chile oil, fried cumin, cilantro
truffle fries
white truffle oil, parmesan, chives
Larger Plates
also shareable! or don’t…you do you
OBC TRI Tip
served with drippings, fried potato spears
Lost traveler noodles
slow roasted pork belly, thick wheat noodles, napa cabbage, fried garlic, dried chile, fresh herbs, lemon grass soy sauce
Grown up mac & cheese
bacon, jalapeno, scallion, garlic breadcrumbs
Add: Crispy Carnitas / boneless roast chicken / slow roasted tri tip
New York Strip
whipped yukon gold, szechuan peppercorn sauce,
potato crisps, shiso
Handhelds
served with a side of baby mixed greens dressed in our house vinaigrette
TRI TIP SANDWICH
jalapeño aioli, baby arugula, smoked gouda, pickled onions, house bake ciabatta
PORTOBELLO MUSHROOM SANDWICH
baked feta cheese, walnut pesto, marinated roasted peppers, arugula, brioche bun
CARNITAS TACOS
charred pineapple mojo, cilantro slaw, pickled red onion, fresno chile
BLACKENED FISH TACOS
guacamole, chipotle crema, cabbage, cilantro, cotija
Obc burger
garlic aioli, butter lettuce, tomato, house garlic pickles, american cheese, brioche bun
The Giorno
house baked french roll, pepperoni, ham, hot coppa, butter lettuce, red onion, greek dressing, fresh mozzarella, basil aioli
BLTA
bacon, butter lettuce, tomato, poblano guac, jalapeño aioli, house baked french roll
Mr. RIGHT
slow roasted tri tip, aged asiago, red onion marmalade, arugula, jalapeño aioli, herbed focaccia
Señor Vespah
balsamic marinated grilled chicken, fresh
mozzarella, hot coppa, baby spinach, red onion,basil aioli, herbed focaccia
Seasonal Menu
Seasonal local produce courtesy of EcoCulture Farms, Temecula
Pan Roasted Salmon
potato and leek puree, roasted sweet potatoes, pineapple garlic soy glaze
Steak and Frites
8oz hanger steak, bordelaise, crispy shallots, fries
Spaghetti & Meatballs
house made beef meatballs, spaghetti, marinara, parmesan, basil
Pizzas
Made with our special slow fermented pizza dough
If you don’t see your favorite, ask your server and we’ll make it, if we have the ingredients…
Classic CHEESE
tomato sauce, aged mozzarella, fresh basil
MAITAKE MUSHROOM
baby arugula, truffle oil, tomato sauce, shaved parmesan & aged mozzarella
CLASSIC PEPPERONI
tomato sauce, aged mozzarella
MARGHERITA
fresh basil, tomato sauce, fior de latte mozzarella
ITALIAN STALLION
salsa verde, aged mozzarella, pecorino, grilled chicken, sundried tomato, red onion, basil, pepperoncinis
Elote Man
roasted yellow corn, aged mozzarella, chipotle crema, cilantro, onion, cotija
Salads
Green is good….
obc greek
tomato, cucumber, red onion, bell peppers,
olives, feta, romaine, greek dressing
harvest salad
fuji apple, poppy seed crusted goat cheese, mixed berries, cashew crumble, baby greens, golden balsamic vinaigrette
Obc caesar
romaine lettuce, teardrop tomatoes, garlic brioche croutons, shaved parmesan
O.B.C Cobb
romaine lettuce, chopped chicken breast, red onion, ham,chopped bacon, bleu cheese crumbles, and bleu cheese dressing
simple green side salad
mixed baby greens, house vinaigrette
THE LAST BITE
OBC CHOCOLATE CHUNK COOKIE
fresh baked / add a scoop of ice cream ~ recommended pairing – Cookies + Stout
SEASONAL FRUIT CRUMBLE
flakey brown sugar crumble topping / add a scoop of ice cream ~ recommended pairing – Razz Jam Sour Wheat
HANDMADE ICE CREAM
rotating assortment, artisan gelato and sorbet ~ recommended pairing – Golden Skyline Honey Wheat Wine
Chocolate Wasted
chocolate brownie, whipped mascarpone cream, chocolate sauce, dark chocolate and caramel gelato, fresh berries, banana chips
Bread Puddin’
whiskey caramel sauce, fresh berries, baked meringue
KIDS MENU
Kids Pizza
tomato sauce, mozzarella
cheese
Corkscrew Pasta
choice of butter sauce, tomato
sauce or creamy mac & cheese
Cheeseburger
butter lettuce, tomato, pickles,
hand cut fries, house baked bun
Organic Chicken Tenders
veggie sticks
Apples & Berries Salad
mixed baby greens, golden
balsamic vinaigrette on the side
*DISCLAIMERS*
PRIVATE PARTIES:
An Automatic Gratuity of 18% will be added to any parties of 10 or more. Let’s party!
SAFETY:
*Please alert your server if you have any food allergies. Consuming raw of undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions*
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