OBC Banquet Menu
Banquet menu pricing for groups over 21 includes the following
Reserved room fees – 3 hour timeframe
Room setup – tables, chairs, tableware and glassware
Cocktail or banquet server(s)
Continuous buffet food service for one hour or a beautifully plated served menu
Non-alcoholic beverages
Banquet menu pricing does not include the following:
Alcoholic beverages
Taxes
Gratuity
Three Course Plated Menu
(Minimum 30 guests)
$60 Mon-Thurs $65 Fri-Sun
FIRST COURSE
choice of…
OBC Greek Salad
tomato, cucumber, red onion, bell peppers, olives, feta, little gem, greek dressing
or
OBC Caesar Salad
baby romaine, baby tomatoes, garlic croutons, shaved parmesan
MAIN COURSE
choice of…
Slow Roasted Tri Tip
smokey red wine jus, baby arugula, garlic & herb mashed potatoes, roasted seasonal vegetable
or
Pan Roasted Salmon
seasonal sauces and garnishes, garlic & herb mashed potatoes, roasted seasonal vegetable
or
Penne Pasta
opal basil, hand crushed tomato sauce,calabrian chile, pecorino
SEASONAL DESSERT
Chef’s special creation
Executive Chef: Ryan Estrada
++ for tax and gratuity
Small Bites Banquet Menu
(Food and Beverage minimums apply)
Number of guests fed by each item is only an estimation and may vary based on the number of items chosen
++ for tax and gratuity
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