OBC Banquet Menu
Banquet menu pricing for groups over 25 includes the following
Reserved room fees – 3 hour timeframe
Room setup – tables, chairs, tableware and glassware
Cocktail or banquet server(s)
Continuous buffet food service for one hour
Non-alcoholic beverages
Banquet menu pricing does not include the following:
Alcoholic beverages
Taxes
Gratuity
Taco Bar Party
$60++ per person / $65++ Fri – Sun
Marinated Pork Carnitas, Blackened Rockfish, Slow Cooked Carne Asada served with warm tortillas and a multitude of our house-made sauces and garnishes
OBC Caesar Salad with local romaine lettuce, garlic croutons and shaved parmesan
Guacamole Poblano with fresh tortilla chips
Slow Cooked Beans and Seasoned Rice
Our Famous OBC Breadsticks with garlic butter
Non-alcoholic Beverage Station
++ for tax and gratuity
Pasta, Salad, and Breadsticks
$45++ per person / $50++ Fri – Sun
Penne Pasta with opal basil, hand crushed san marzano tomato sauce, calabrian chiles and aged pecorino cheese
Baked Macaroni with three cheese cream sauce and garlic parmesan breadcrumb crust
OBC Greek Salad with local romaine lettuce, roma tomato, cucumber, bell peppers, kalamata olives, feta cheese and greek dressing
OBC Caesar Salad with local romaine lettuce, garlic croutons and shaved parmesan
Our Famous OBC Breadsticks with garlic butter
Non-alcoholic Beverage Station
*add roasted chicken – $5 / sauté shrimp – $7
++ for tax and gratuity
Lemon Chicken Dinner
$60++ per person / $64++ Fri – Sun
Roasted half lemon chicken
Penne Pasta with opal basil, hand crushed san marzano tomato sauce, and aged pecorino cheese
Roasted Seasonal Vegetable
Garlic & Herb Mashed Potatoes
OBC Greek Salad with local romaine lettuce, roma tomato, cucumber, bell peppers, kalamata olives, feta cheese and greek dressing
Our Famous OBC Breadsticks with garlic butter
Non-alcoholic Beverage Station
++ for tax and gratuity
School Banquets
For local schools only please inquire
Grilled Chicken Breast with our special marinade
Penne Pasta with opal basil, hand crushed san marzano tomato sauce, and aged pecorino cheese
Baked Macaroni with three cheese cream sauce and garlic parmesan breadcrumb crust
Garden Salad, mixed greens, shaved carrot, radish, red onion, ranch and Greek dressing
Our Famous OBC Breadsticks with garlic butter
Non-alcoholic Beverage Station
++ for tax and gratuity
Brunch Buffet
$75 per person Sat – Sun only
Buttermilk Pancakes
French Toast
Scrambled Eggs
Crispy Bacon and Sausage Links
Breakfast Potatoes with red skin potatoes, tossed with spices, bell peppers, and onions
Seasonal Fruit
Parfait Station
Greek yogurt, housemade granola, fresh berries, agave/honey
OBC Greek Salad with local romaine lettuce, roma tomato, cucumber, bell peppers, kalamata olives, feta cheese and greek dressing
Our Famous OBC Breadsticks with garlic butter
Marinated & Grilled Tri Tip with smoky red wine jus
Lemon Chicken Caesar Wrap with hand pulled chicken, house made garlic croutons, house made caesar dressing, parmesan cheese, romaine lettuce, tortilla wrap
Non-alcoholic Beverage Station
++ for tax and gratuity
Elevate your experience with a bottle of Prosecco, ideal for crafting mimosas. Priced at $52, this includes your selection of orange, cranberry, or guava juice
The OBC Feast
$65++ per person / $70++ Fri – Sun
Marinated & Grilled Tri Tip with smoky red wine jus
Pan Roasted Salmon with seasonal sauces and garnish
Penne Pasta with opal basil, hand crushed san marzano tomato sauce, calabrian chiles and aged pecorino cheese
Garlic & Herb Mashed Potatoes
Roasted Seasonal Vegetable
OBC Greek Salad with local romaine lettuce, roma tomato, cucumber, bell peppers, kalamata olives, feta cheese and greek dressing
Our Famous OBC Breadsticks with garlic butter
Non-alcoholic Beverage Station
++ for tax and gratuity
The Chicken Dinner
$54++ per person / $59++ Fri – Sun
Grilled Chicken Breast with our special marinade
Penne Pasta with opal basil, hand crushed san marzano tomato sauce, and aged pecorino cheese
Roasted Seasonal Vegetable
Garlic & Herb Mashed Potatoes
OBC Greek Salad with local romaine lettuce, roma tomato, cucumber, bell peppers, kalamata olives, feta cheese and greek dressing
Our Famous OBC Breadsticks with garlic butter
Non-alcoholic Beverage Station
++ for tax and gratuity
The Pizza Party
$48++ per person / $52++ Fri – Sun
Sicilian Style Pan Pizza with aged mozzarella, san marzano tomato sauce, extra virgin olive oil and herbs
Three options with two toppings each. Choose from the following…
pepperoni, italian sausage, roasted mushrooms, kalamata olives, bell peppers, red onion
OBC Greek Salad with local romaine lettuce, roma tomato, cucumber, bell peppers, kalamata olives, feta cheese and greek dressing
OBC Caesar Salad with local romaine lettuce, garlic croutons and shaved parmesan
Our Famous OBC Breadsticks with garlic butter
Non-alcoholic Beverage Station
(Add Baked Macaroni and Cheese or Penne Pasta ++)
Serves 40
++ for tax and gratuity
Breakfast Buffet
$60 per person Sat – Sun only
Buttermilk Pancakes
French Toast
Scrambled Eggs
Crispy Bacon and Sausage Links
Breakfast Potatoes with red skin potatoes, tossed with spices, bell peppers, and onions
Seasonal Fruit
Parfait Station
Greek yogurt, housemade granola, fresh berries, agave/honey
Non-alcoholic Beverage Station
++ for tax and gratuity
Taco Bar Party
$60++ per person / $65++ Fri – Sun
Marinated Pork Carnitas, Blackened Rockfish, Slow Cooked Carne Asada served with warm tortillas and a multitude of our house-made sauces and garnishes
OBC Caesar Salad with local romaine lettuce, garlic croutons and shaved parmesan
Guacamole Poblano with fresh tortilla chips
Slow Cooked Beans and Seasoned Rice
Our Famous OBC Breadsticks with garlic butter
Non-alcoholic Beverage Station
++ for tax and gratuity
The OBC Feast
$65++ per person / $70++ Fri – Sun
Marinated & Grilled Tri Tip with smoky red wine jus
Pan Roasted Salmon with seasonal sauces and garnish
Penne Pasta with opal basil, hand crushed san marzano tomato sauce, calabrian chiles and aged pecorino cheese
Garlic & Herb Mashed Potatoes
Roasted Seasonal Vegetable
OBC Greek Salad with local romaine lettuce, roma tomato, cucumber, bell peppers, kalamata olives, feta cheese and greek dressing
Our Famous OBC Breadsticks with garlic butter
Non-alcoholic Beverage Station
++ for tax and gratuity
Pasta, Salad, and Breadsticks
$45++ per person / $50++ Fri – Sun
Penne Pasta with opal basil, hand crushed san marzano tomato sauce, calabrian chiles and aged pecorino cheese
Baked Macaroni with three cheese cream sauce and garlic parmesan breadcrumb crust
OBC Greek Salad with local romaine lettuce, roma tomato, cucumber, bell peppers, kalamata olives, feta cheese and greek dressing
OBC Caesar Salad with local romaine lettuce, garlic croutons and shaved parmesan
Our Famous OBC Breadsticks with garlic butter
Non-alcoholic Beverage Station
*add roasted chicken – $5 / sauté shrimp – $7
++ for tax and gratuity
The Chicken Dinner
$54++ per person / $59++ Fri – Sun
Grilled Chicken Breast with our special marinade
Penne Pasta with opal basil, hand crushed san marzano tomato sauce, and aged pecorino cheese
Roasted Seasonal Vegetable
Garlic & Herb Mashed Potatoes
OBC Greek Salad with local romaine lettuce, roma tomato, cucumber, bell peppers, kalamata olives, feta cheese and greek dressing
Our Famous OBC Breadsticks with garlic butter
Non-alcoholic Beverage Station
++ for tax and gratuity
Lemon Chicken Dinner
$60++ per person / $64++ Fri – Sun
Roasted half lemon chicken
Penne Pasta with opal basil, hand crushed san marzano tomato sauce, and aged pecorino cheese
Roasted Seasonal Vegetable
Garlic & Herb Mashed Potatoes
OBC Greek Salad with local romaine lettuce, roma tomato, cucumber, bell peppers, kalamata olives, feta cheese and greek dressing
Our Famous OBC Breadsticks with garlic butter
Non-alcoholic Beverage Station
++ for tax and gratuity
The Pizza Party
$48++ per person / $52++ Fri – Sun
Sicilian Style Pan Pizza with aged mozzarella, san marzano tomato sauce, extra virgin olive oil and herbs
Three options with two toppings each. Choose from the following…
pepperoni, italian sausage, roasted mushrooms, kalamata olives, bell peppers, red onion
OBC Greek Salad with local romaine lettuce, roma tomato, cucumber, bell peppers, kalamata olives, feta cheese and greek dressing
OBC Caesar Salad with local romaine lettuce, garlic croutons and shaved parmesan
Our Famous OBC Breadsticks with garlic butter
Non-alcoholic Beverage Station
(Add Baked Macaroni and Cheese or Penne Pasta ++)
Serves 40
++ for tax and gratuity
School Banquets
For local schools only please inquire
Grilled Chicken Breast with our special marinade
Penne Pasta with opal basil, hand crushed san marzano tomato sauce, and aged pecorino cheese
Baked Macaroni with three cheese cream sauce and garlic parmesan breadcrumb crust
Garden Salad, mixed greens, shaved carrot, radish, red onion, ranch and Greek dressing
Our Famous OBC Breadsticks with garlic butter
Non-alcoholic Beverage Station
++ for tax and gratuity
Breakfast Buffet
$60 per person Sat – Sun only
Buttermilk Pancakes
French Toast
Scrambled Eggs
Crispy Bacon and Sausage Links
Breakfast Potatoes with red skin potatoes, tossed with spices, bell peppers, and onions
Seasonal Fruit
Parfait Station
Greek yogurt, housemade granola, fresh berries, agave/honey
Non-alcoholic Beverage Station
++ for tax and gratuity
Brunch Buffet
$75 per person Sat – Sun only
Buttermilk Pancakes
French Toast
Scrambled Eggs
Crispy Bacon and Sausage Links
Breakfast Potatoes with red skin potatoes, tossed with spices, bell peppers, and onions
Seasonal Fruit
Parfait Station
Greek yogurt, housemade granola, fresh berries, agave/honey
OBC Greek Salad with local romaine lettuce, roma tomato, cucumber, bell peppers, kalamata olives, feta cheese and greek dressing
Our Famous OBC Breadsticks with garlic butter
Marinated & Grilled Tri Tip with smoky red wine jus
Lemon Chicken Caesar Wrap with hand pulled chicken, house made garlic croutons, house made caesar dressing, parmesan cheese, romaine lettuce, tortilla wrap
Non-alcoholic Beverage Station
++ for tax and gratuity
Elevate your experience with a bottle of Prosecco, ideal for crafting mimosas. Priced at $52, this includes your selection of orange, cranberry, or guava juice
Small Bites Banquet Menu
(Food and Beverage minimums apply)
Number of guests fed by each item is only an estimation and may vary based on the number of items chosen
OBC Breadsticks
our famous, fresh baked breadsticks slathered in garlic butter
$12 per dozen
Guacamole Poblano
fresh tortilla chips
$60 (feeds 16 – 32 guests)
Free Range Chicken Wings
sweet & spicy soy glaze, buffalo or house bbq wings
$20 per pound (approx 11-13 pieces)
Carnitas Fries
dueling chile sauces, jack cheese, pickled onions, cilantro
Half tray $64
Full tray $128
Cheese Board
chefs choice of assortment of cheeses, toast points and crackers, fig jam
$30
Fresh Baked Pretzel Bites
beer cheese & mustard sauce
16 pieces for $12
Smoked Chile Hummus
green chile tapenade, fresh baked flatbread
$50 (feeds 16 – 32 guests)
Ceviche Verde
raw white fish and salmon, green chile citrus sauce, cucumber, onion, fresh tortilla chips
$64 (feeds 16 – 32 guests)
OBC Pizza
Sicilian style (12 slices)
Classic Cheese – $28
Margherita – $28
Pepperoni – $28
Mushroom – $30
++ additional toppings
Charcuterie Board
chefs choice of assortment of cured meats, cheese, dried fruits and nuts, toast points and crackers
$50
++ for tax and gratuity
The Last Bite
Bring Your Own Dessert Fee: $1.50-$3.00 per person
Cookies & Bars
$3 each | 2 dozen minimum for each cookie and bar item
Petite Pecan Shortbread Cookies | Mini Chocolate Chip Cookies | Lemon Bars, 2-inch squares | Millionaire Bars, 2-inch squares
Shooters
$5 each | 1 dozen minimum for each
Vanilla Wafer Tiramisu Cups | Strawberry Shortcake | Banana Pudding | Seasonal Panna Cotta
Cheesecakes
Half Sheet – $90 | 40 pieces, 2-inch squares
Quarter Sheet – $45 | 20 pieces, 2-inch squares
New York Style | Mixed Berry | Chocolate Salted Caramel | Seasonal Cheesecake
Cakes
Half Sheet – $100 | 40 pieces, 2-inch squares
Quarter Sheet – $50 | 20 pieces, 2-inch squares
Chocolate Mousse | Mango Mousse | White Cake with Vanilla Buttercream | Seasonal Cake
Warm Seasonal Fruit Crumble
Full Tray – $89 (approx 40 portions)
Half Tray – $45 (20 portions)
Tarts
$6 each | 1 dozen minimum for each
Tropical Berry Tart | Chocolate Mousse with Peanut Butter Whip | Seasonal Tart
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