our menu
Friendly Note From Our Chef
WELCOME!
Our menu is designed to share the food. We are a from scratch kitchen and bakery that supports local farms, Non-GMO produce, humane agriculture and sustainable food sources. Remember.
Small Plates
make friends and share!
OBC BREADSTICKS
garlic butter
FRESH BAKED GIANT PRETZEL
beer cheese & mustard sauce
Free Range Chicken Wings
sweet and spicy soy glaze, fried garlic, scallions
Champion Wings
house made hot buffalo chamoy sauce
Pat’s Lemon Wings
baked, original family recipe
GUACAMOLE POBLANO
fresh tortilla chips
CEVICHE VERDE
raw rockfish & salmon, green chile citrus sauce,
cucumber, onion, fresh herbs, tortilla chips
shrimp & scallop FRITTERS
sweet soy, spicy mayo, nori, sesame, chives
Carnitas fries
Dueling chile sauces, jack Cheese, pickled onions, cilantro
Smoked Chile Hummus
Flatbread, green chile tapenade
Pork Dumplings
snap pea kimchi pork filling, spicy sesame garlic
sauce, fresh herbs, radish
Grilled Broccolini
beernaise sauce, crispy onions
Side Plates
also great as a starter! …or take home for a midnight snack…
HAND CUT FRIES
sea salt
Roasted Eggplant
mole colorado, queso fresco, toasted cashews
ROASTED CAULIFLOWER
lemon garlic yogurt sauce, chile oil, fried cumin, cilantro
truffle fries
white truffle oil, parmesan, chives
Larger Plates
also shareable! or don’t…you do you
OBC TRI Tip
served with drippings, fried potato spears
“BEER CRUSTED” FISH & cHIPS
“lager grain” crust, tomatillo remoulade sauce, hand-cut fries
Lost traveler noodles
slow roasted pork belly, thick wheat noodles, napa cabbage, fried garlic, dried chile, fresh herbs, lemon grass soy sauce
Grown up mac & cheese
bacon, jalapeno, scallion, garlic breadcrumbs
Add: Crispy Carnitas / boneless roast chicken / slow roasted tri tip
Handhelds
served with a side of baby mixed greens dressed in our house vinaigrette
TRI TIP SANDWICH
jalapeño aioli, baby arugula, smoked gouda, pickled onions, house bake ciabatta
PORTOBELLO MUSHROOM SANDWICH
baked feta cheese, walnut pesto, marinated roasted peppers, arugula, brioche bun
CARNITAS TACOS
charred pineapple mojo, cilantro slaw, pickled red onion, fresno chile
BLACKENED FISH TACOS
guacamole, chipotle crema, cabbage, cilantro, cotija
Obc burger
secret sauce, house pickles, butter lettuce,
tomato, house baked bun
SPICY fried
CHICKEN SANDWICH
hot garlic aioli, butter lettuce, tomato, house pickles, brioche bun, choice of white cheddar or habanero jack cheese
The anytime burrito
scrambled eggs, smoked sausage, fries, queso a la plancha, chipotle crema, scallions, charred poblano salsa (no side)
Seasonal Menu
Seasonal local produce courtesy of EcoCulture Farms, Temecula
Pan Roasted Salmon
blood orange soy glaze, stir fried orzo, pineapple miso butter, daikon
Smoked Ham & Herb Roasted Potato Pizza
roasted garlic crema, chive, tomato sauce,
aged mozzarella & fontina cheese
Pork Dumpling
snap pea kimchi pork filling, spicy sesame garlic sauce, fresh herbs, radish
Pappardelle Pasta
house made pasta, charred tomato sauce, sugar snaps, pea greens, aleppo mascarpone crema, pretzel gremolata
Pork Belly “Porchetta”
lemon caper sauce, herb oil roasted potatoes,
spicy pickled fennel white bean salad
Pizzas
made with our special slow fermented pizza dough
if you don’t see your favorite, ask your server and we’ll make it, if we have the ingredients…
FOUR CHEESE
basil, tomato sauce, parmesan, pecorino, fontina & aged mozzarella
MAITAKE MUSHROOM
baby arugula, truffle oil, tomato sauce, shaved parmesan & aged mozzarella
CLASSIC PEPPERONI
tomato sauce, aged mozzarella
MARGHERITA
fresh basil, tomato sauce, fior de latte mozzarella
LAMB MEATBALL
calabrian chile, salsa verde, goat cheese & aged mozzarella
Salads
Green is good….
obc greek
romaine, teardrop tomatoes,
garlic croutons, shaved parmesan
the temecula salad
baby spinach, red grapes, blue cheese,
smoked ham, roasted pecans, radish,
cucumber, creamy sundried tomato dressing
harvest salad
fuji apple, poppy seed crusted goat cheese,
mixed berries, cashew crumble, baby greens,
golden balsamic vinaigrette
O B caesar
romaine lettuce, teardrop tomatoes, garlic brioche croutons, shaved parmesan
Big Blue
hearty greens, gorgonzola, smoked ham, red
onion, radish, edamame, toasted walnuts, blue
cheese dressing
simple green side salad
mixed baby greens, house vinaigrette
THE LAST BITE
OBC CHOCOLATE CHUNK COOKIE
fresh baked / add a scoop of ice cream ~ recommended pairing – Cookies + Stout
SEASONAL FRUIT CRUMBLE
flakey brown sugar crumble topping / add a scoop of ice cream ~ recommended pairing – Razz Jam Sour Wheat
HANDMADE ICE CREAm
rotating assortment, artisan gelato and sorbet ~ recommended pairing – Golden Skyline Honey Wheat Wine
Pumpkin Cheesecake Tart
vanilla chantilly cream, shortbread crust
*DISCLAIMERS*
PRIVATE PARTIES:
An Automatic Gratuity of 18% will be added to any parties of 10 or more. Let’s party!
SAFETY:
*Please alert your server if you have any food allergies. Consuming raw of undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions*