our menu
Friendly Note From Our Chef
WELCOME!
Our menu is designed to share the food. We are a from scratch kitchen and bakery that supports local farms, Non-GMO produce, humane agriculture and sustainable food sources. Remember, “you are what you eat” and you’re worth it. Executive Chef ~ Nick Tall
Small Plates
make friends and share!
OBC BREADSTICKS
garlic butter
FRESH BAKED GIANT PRETZEL
beer cheese & mustard sauce
FREE RANGE CHICKEN WINGS
sweet & spicy soy glaze, fried garlic, scallion
GUACAMOLE POBLANO
fresh tortilla chips
CEVICHE VERDE
raw rockfish & salmon, green chile citrus sauce,
cucumber, onion, fresh herbs, tortilla chips
shrimp & scallop FRITTERS
sweet soy, spicy mayo, nori, sesame, chives
Carnitas fries
Dueling chile sauces, jack Cheese, pickled onions, cilantro
Smoked Chile Hummus
Flatbread, green chile tapenade
Side Plates
also great as a starter! …or take home for a midnight snack…
HAND CUT FRIES
sea salt
SautEed Green Beans
garlic butter, gorgonzola, fried capers
ROASTED CAULIFLOWER
lemon garlic yogurt sauce, chile oil, fried cumin, cilantro
truffle fries
white truffle oil, parmesan, chives
Larger Plates
also shareable! or don’t…you do you
OBC TRI Tip
served with drippings for dippings
“BEER CRUSTED” FISH & cHIPS
“lager grain” crust, tomatillo remoulade sauce, hand-cut fries
Lost traveler noodles
slow roasted pork belly, thick wheat noodles, napa cabbage, fried garlic, dried chile, fresh herbs, lemon grass soy sauce
Grown up mac & cheese
bacon, jalapeno, scallion, garlic breadcrumbs
Add: Crispy Carnitas / boneless roast chicken / slow roasted tri tip
Handhelds
served with a side of baby mixed greens dressed in our house vinaigrette
TRI TIP SANDWICH
jalapeño aioli, baby arugula, smoked gouda, pickled onions, house bake ciabatta
PORTOBELLO MUSHROOM SANDWICH
baked feta cheese, walnut pesto, marinated roasted peppers, arugula, brioche bun
CARNITAS TACOS
Charred pineapple mojo, Fresno chili slaw
BLACKENED FISH TACOS
guacamole, chipotle crema, cabbage, cilantro, cotija
Obc burger
secret sauce, house pickles, butter lettuce,
tomato, house baked bun
SPICY fried
CHICKEN SANDWICH
hot honey garlic sauce, habanero jack cheese, cucumber slaw, house baked brioche bun
The anytime burrito
scrambled eggs, smoked sausage, fries, queso a la plancha, chipotle crema, scallions, charred poblano salsa (no side)
Seasonal Menu
Seasonal local produce courtesy of EcoCulture Farms, Temecula
PAN ROASTED SALMON
peach soy glaze, blister shishito peppers, fried lemon, gailan broccoli
Hot Calabrese Pizza
spicy salami, jalapeno pesto, roasted zucchini,kalamata olive, opal basil, aged mozzarella
Grilled Center-Cut pork chop
tomatillo lemon grass sauce, garlic butter orzo, goldbar squash, watercress
Crispy Corn cakes
strawberry pepper jelly, grilled corn salsa, mizuna
Handmade Tagliatelle Pasta
yellow bell pepper crema, aleppo chile, feta cheese,
summer peas, heirloom tomato, fresh mint
Pizzas
made with our special slow fermented pizza dough
if you don’t see your favorite, ask your server and we’ll make it, if we have the ingredients…
FOUR CHEESE
basil, tomato sauce, parmesan, pecorino, fontina & aged mozzarella
MAITAKE MUSHROOM
baby arugula, truffle oil, tomato sauce, shaved parmesan & aged mozzarella
CLASSIC PEPPERONI
tomato sauce, aged mozzarella
MARGHERITA
fresh basil, tomato sauce, fior de latte mozzarella
LAMB MEATBALL
calabrian chile, salsa verde, goat cheese & aged mozzarella
Salads
Green is good….
obc greek
romaine, teardrop tomatoes,
garlic croutons, shaved parmesan
the temecula salad
baby spinach, red grapes, blue cheese,
smoked ham, roasted pecans, radish,
cucumber, creamy sundried tomato dressing
harvest salad
fuji apple, poppy seed crusted goat cheese,
mixed berries, cashew crumble, baby greens,
golden balsamic vinaigrette
Green goddess caesar
romaine, teardrop tomatoes,
garlic croutons, shaved parmesan
simple green side salad
mixed baby greens, house vinaigrette
THE LAST BITE
OBC CHOCOLATE CHUNK COOKIE
fresh baked / add a scoop of ice cream ~ recommended pairing – Cookies + Stout
SEASONAL FRUIT CRUMBLE
flakey brown sugar crumble topping / add a scoop of ice cream ~ recommended pairing – Razz Jam Sour Wheat
HANDMADE ICE CREAm
rotating assortment, artisan gelato and sorbet ~ recommended pairing – Golden Skyline Honey Wheat Wine
GOURMET FUDGE FLIGHT
rotating assortment, house-made gourmet fudge ~ recommended pairing – Zed and Two Knots Brown
Chocolate layer cake
Dark chocolate ganache, mix berry coulis, white chocolate sauce
Add A scoop of Ice Cream
*DISCLAIMERS*
PRIVATE PARTIES:
An Automatic Gratuity of 18% will be added to any parties of 10 or more. Let’s party!
SAFETY:
*Please alert your server if you have any food allergies. Consuming raw of undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions*
Salads
Add to any salad: chilled boneless roast chicken / blackened rockfish / grilled shrimp
OBC Greek
tomato, cucumber, red onion, bell peppers, olives, feta, romaine, greek dressing
Green goddess caesar
romaine, cherry tomatoes, garlic croutons, shaved parmesan
THe temecula salad
baby spinach, red grapes, blue cheese, smoked ham, roasted pecans, radish, cucumber, creamy sun dried tomato dressing
The harvest Salad
fuji apple, poppy seed crusted goat cheese, mixed berries, cashew crumble, baby greens, golden balsamic vinaigrette
Handhelds
Served with a small side of fries
Carnita Taco
charred pineapple mojo, fresno chile slaw
blackened fish taco
guacamole, chipotle crema , cabbage, cilantro, cotija
THe skinny burger
secret sauce, house pickles, butter lettuce, tomato, house baked bun
Add on: aged white cheddar | thick cut bacon | guacamole
Sides
a little of this, a little of that. . .
Obc breadstick
garlic butter
Hand cut fries
sea salt
Simply green side salad
mixed baby greens, tomato, house vinaigrette
roasted cauliflower
lemon garlic yogurt sauce, fried cumin, chile oil, cilantro
truffle fries
white truffle oil parmesan, chives
Flat bread pizzas
All pizzas can be prepared vegetarian
Four Cheese
basil, tomato sauce, parmesan, pecorino, fontina & aged mozzarella
Maitake Mushroom
baby arugula, truffle oil, tomato sauce, shaved parmesan & aged mozzarella
Classic Pepperoni
tomato sauce, aged mozzarella
margherita
fresh basil, tomato sauce, fior de latte mozzarella
lamb meatball
calabrian chile, salsa verde, goat cheese & aged mozzarella
Signature plates
for the early risers who had breakfast already…
Beer Crusted Fish & Chips
“lager grain” crust, tomatillo remoulade sauce, hand-cut fries
Grown up MAc & Cheese
bacon, jalapeno, scallion, garlic breadcrumbs
obc tri tip
served with natural jus, baby arugula
*DISCLAIMERS*
SAFETY:
*Please alert your server if you have any food allergies. Consuming raw of undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions*
LARGE PARTIES:
An Automatic Gratuity of 18% will be added to any parties of 10 or more. Let’s party!
Hours:
Wednesday-Friday only from 11:30am to 3:30pm.
