our menu
Friendly Note From Our Chef
WELCOME!
Our menu is designed to share the food. We are a from scratch kitchen and bakery that supports local farms, Non-GMO produce, humane agriculture and sustainable food sources. Remember, “you are what you eat” and you’re worth it. Executive Chef ~ Nick Tall
Small Plates
make friends and share!
OBC BREADSTICKS
$4.00
garlic butter
FRESH BAKED GIANT PRETZEL
$10.00
beer cheese & mustard sauce
FREE RANGE CHICKEN WINGS
$14.00
sweet & spicy soy glaze, fried garlic, scallion
GUACAMOLE POBLANO
$13.00
fresh tortilla chips
CARNITAS FRIES
$16.00
dueling chili sauces, jack cheese, pickled onions, cilantro / fried egg $2
CEVICHE VERDE
$16.00
white fish, green chile citrus sauce, cucumber, onion, fresh herbs, tortilla chips
CRAB FRITTERS
$16.00
sweet soy, spicy mayo, nori, sesame, chives
Sides Plates
also great as a starter! …or take home for a midnight snack…
HAND CUT FRIES
$6.00
sea salt
POTATO GRATIN
$9.00
manchego cheese, garlic breadcrumbs
sauteed baby bok choy
$10.00
smokey orange chile glaze, cocoa trail mix
ROASTED CAULIFLOWER
$8.00
romesco sauce, toasted almond,
parsley
Larger Plates
also shareable! or don’t…you do you
OBC TRI TIP
$20.00
served with drippings for dippings
FREE RANGE
ROTISSERIE CHICKEN
$20.00
lemon, garlic, fresh herbs
TRIO OF DIPS
$18.00
hummus, baba ganoush, raita,
garlic flatbread
“BEER CRUSTED” FISH & cHIPS
$20.00
“lager grain” crust, tomatillo remoulade sauce, hand-cut fries
BUCATINI PASTA
$18.00
opal basil, hand crushed tomato sauce, calabrian chile, pecorino / bonesless roast chicken $6, grilled shrimp $7
Grown up mac & cheese
$18.00
bacon, jalapeno, scallion, garlic breadcrumbs / crispy pork carnitas $6, boneless roast chicken $6, slow roasted tri tip $8
Handhelds
served with a side of baby mixed greens dressed in our house vinaigrette
OBC BURGER
$16.00
secret sauce, house pickles, butter lettuce, tomato, house-baked bun / add aged white cheddar $1, fried egg $2, thick cut bacon $4, avocado $3
TRI TIP SANDWICH
$18.00
jalapeño aioli, baby arugula, smoked gouda, pickled onions, house bake ciabatta
PORTOBELLO MUSHROOM SANDWICH
$17.00
baked feta cheese, walnut pesto, marinated roasted peppers, arugula, brioche bun
CARNITAS TACOS
$16.00
Charred pineapple mojo, Fresno chili slaw, queso a la plancha
BLACKENED FISH TACOS
$17.00
avocado, chipotle crema, cabbage, cilantro, cotija
SPICY GRILLED
CHICKEN SANDWICH
$16.00
sweet & spicy mustard sauce, sauteed sausage and peppers, pepper jack cheese, lettuce, pickles, house baked ciabatta
Seasonal Menu
Seasonal local produce courtesy of EcoCulture Farms, Temecula
ButterNut squash soup
$9.00
hibiscus crema, sage crostini, mint
recommended paring ~ PineappleShip
PAN ROASTED SALMON
$25.00
lavender honey, spicy mint yogurt sauce, cucumber, pomegranate, chickpea puree – Marooned Hazy IPA
Salmon Tartare
$15.00
mustard seed dressing, chive, lemon curd, chile oil, pickled radish, rustic bread
Duck Confit Pizza
$25.00
roasted shiitake mushroom, tomato sauce, aged mozzarella & pecorino, pickled jalapenos, opal basil, scallion.
Grilled shoulder filet steak
$32.00
piquant sauce, aji amarillo, fried yuca, roasted delicata squash, cilantro
Salads
green is good…
OBC GREEK
$15.00
tomato, cucumber, red onion, bell peppers, olives, feta, little gem, greek dressing
GREEN GODDESS CAESAR
$15.00
baby romaine, teardrop tomatoes, garlic croutons, shaved parmesan
THE TEMECULA SALAD
$16.00
baby spinach, red grapes, blue cheese, smoked ham, roasted pecans, radish, cucumber, creamy sundried tomato dressing
SIMPLE GREEN SIDE SALAD
$6.00
mixed baby greens, house vinaigrette
add to any salad
chilled boneless roast chicken
$6.00
grilled shrimp
$7.00
Pizzas
made with our special slow fermented pizza dough
if you don’t see your favorite, ask your server and we’ll make it, if we have the ingredients…
FOUR CHEESE
$19.00
basil, tomato sauce, parmesan, pecorino, fontina & aged mozzarella
MAITAKE MUSHROOM
$22.00
baby arugula, truffle oil, tomato sauce, shaved parmesan & aged mozzarella
CLASSIC PEPPERONI
$20.00
tomato sauce, aged mozzarella
MARGHERITA
$19.00
fresh basil, tomato sauce, fior de latte mozzarella
LAMB MEATBALL
$22.00
calabrian chile, salsa verde, goat cheese & aged mozzarella
THE LAST BITE
OBC CHOCOLATE CHUNK COOKIE
$6.00
fresh baked / add a scoop of ice cream $4 ~ recommended pairing – Cookies + Stout
DESSERT PIZZA
$14.00
seasonal fruit, house-made sweet-tooth sauces / add a scoop of ice cream $4 ~ recommended pairing – Clutching Clouds Triple IPA
SEASONAL FRUIT CRUMBLE
$8.00
flakey brown sugar crumble topping / add a scoop of ice cream $4 ~ recommended pairing – PineappleShip Wheat
HANDMADE ICE CREAM
$7.00
rotating assortment, artisan gelato and sorbet ~ recommended pairing – Golden Skyline Honey Wheat Wine
GOURMET FUDGE FLIGHT
$10.00
rotating assortment, house-made gourmet fudge ~ recommended pairing – Zed and Two Knots Brown
*DISCLAIMERS*
PRIVATE PARTIES:
An Automatic Gratuity of 18% will be added to any parties of 10 or more. Let’s party!
SAFETY:
*Please alert your server if you have any food allergies. Consuming raw of undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions*
New Brunch Classics
exactly what you need for your weekend fix…
FARMER’S EGGS
$14.00
two eggs any style, crispy breakfast potatoes, fresh baked bread, choice of Applewood bacon, smoked ham or Andouille sausage
OBC BRUNCH TARTINE
$16.00
poached eggs, smoked ham, mashed avocado, lemon butter sauce, grilled bread, mixed greens
BREAKFAST SANDWICH
$17.00
fried egg, tri tip, smoked gouda, tomato, jalapeno aioli, house baked ciabatta, crispy breakfast potatoes
EGG WHITE OMELET
$16.00
goat cheese, sauteed mushrooms, sundried tomatoes, mixed greens
BREAKFAST TACOS
$15.00
scrambled eggs, smoky bacon, mashed avocado, scallion, salsa roja, crispy breakfast potatoes
CORNMEAL PANCAKES
$14.00
blueberry syrup, vanilla honey butter
CUSTARD FRENCH TOAST
$16.00
white chocolate sauce, pineapple, raspberry puree, cashew oat crumble
Pizza
made with our special slow fermented pizza dough
if you don’t see your favorite, ask server and we’ll make it, if we have the ingredients…
MARGHERITA
$18.00
fresh basil, tomato sauce, fior de latte mozzarella
FOUR CHEESE
$18.00
sweet basil, tomato sauce, parmesan, pecorino, fontina, & aged mozzarella
CLASSIC PEPPERONI
$19.00
tomato sauce, aged mozzarella
MAITAKE MUSHROOM
$21.00
baby arugula, truffle oil, tomato sauce, shaved parmesan & aged parmesan
LAMB MEATBALL
$21.00
calabrian chile, salsa verde, goat cheese & aged mozzarella
Side Plates
a little of this, a little of that. . .
TOAST
$3.00
rustic artisan fresh baked bread
APPLEWOOD BACON, SMOKED HAM
OR ANDOUILLE SAUSAGE
$6.00
CRISPY BREAKFAST POTATOES
$5.00
seasoned yukon golds
HAND CUT FRIES
$6.00
sea salt
GREEK YOGURT
$8.00
the good stuff
MIXED FRUIT AND BERRIES
$6.00
for the kid in you
Smaller Plates
make friends and share!
OBC BREADSTICKS
$4.00
garlic butter
GUACAMOLE POBLANO
$13.00
fresh tortilla chips
FRESH BAKED GIANT PRETZEL
$8.00
beer cheese & mustard sauce
FREE RANGE CHICKEN WINGS
$13.00
sweet & spicy soy glaze, fried garlic, scallion
TRIO OF DIPS
$18.00
hummus, baba ganoush, raita, garlic flatbread
CEVICHE VERDE
$16.00
white fish, green chile citrus sauce, cucumber, red onion, fresh herbs, tortilla chips
Salads
green is good…
OBC GREEK
$14.00
tomato, cucumber, red onion, bell peppers, olives, feta, little gem, greek dressing
GREEN GODDESS CAESAR
$14.00
baby romaine, teardrop tomatoes, garlic croutons, shaved parmesan
THE TEMECULA SALAD
$16.00
baby spinach, red grapes, bleu cheese, smoked ham, roasted pecans, radish, cucumber, creamy sundried tomato dressing
SIMPLE GREEN SALAD
$6.00
mixed baby greens, house vinaigrette
Lunchy Stuff
for the early risers who had breakfast already…
OBC BURGER
$16.00
secret sauce, house pickles, butter lettuce, tomato, house baked bun / aged white cheddar $1, fried egg $2, bacon $4, avocado $3
PORTOBELLO MUSHROOM SANDWICH
$17.00
baked feta cheese, walnut pesto, marinated roasted peppers, arugula, brioche bun
BLACKENED FISH TACOS
$17.00
avocado, chipotle crema, cabbage, cilantro, cotija
BUCATINI PASTA
$18.00
opal basil, hand crushed tomato sauce, calabrian chile, pecorino / boneless roast chicken $6, add grilled shrimp $7
BEVERAGES
enjoy your own or share
BRUNCH BLOODY MARY
$8.00
house infused jalapeno vodka + housemade bloody mix
BRUNCH BUBBLES
$30.00
Campo Viejo Cava bottle + choose 3 juices (orange, cranberry, grapefruit, guava nectar, white peach puree, strawberry puree, raspberry puree or mango puree)
*DISCLAIMERS*
SAFETY:
*Please alert your server if you have any food allergies. Consuming raw of undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions*
LARGE PARTIES:
An Automatic Gratuity of 18% will be added to any parties of 10 or more. Let’s party!