Our Drinks

Olmeca Plata Tequila + fresh lime juice + house made sour + mango puree + salt & tajin rim

Knob Creek Rye whisky + Luxardo Amaretto + orange bitters

Captain Morgan spiced rum + blood orange puree + fresh mint + fresh lime juice

Olmeca Reposado tequila + coconut crème + fresh lime juice

Skyy peach Vodka + peach coulis + Wilson Creek Almond sparkling wine

pineapple infused vodka + guava nectar + house made sour + rose water

Olmeca Altos Plata tequila + Wiens Crowded White + white grape + agave nectar + mixed fruit + fresh lime juice

black tea infused bourbon + Noilly Prat Sweet Vermouth+ luxardo cherry

El Silencio Mezcal + guava nectar + ginger beer + fresh lime juice

chai spiced bourbon + low fat yogurt + nutmeg

Empress Gin + St.Germain + fresh lemon juice + egg whites

made your way

Sour Hazy Passionfruit, Pink Guava IPA 7.1% 17 IBUs Hops: Mosaic, Vic Secret, Cashmere, Citra, Cimcoe. The First of many seasonal collaborations between our Head Chef and Head Brewer. Try It with our New Seasonal Pan Seared Salmon.

Barrel Aged Sour 5% 20 IBUs: Hops: Hallertau Blanc Malts: 2-row and White Wheat. Golden Sour base aged in Tompson and Flame Raisins for over six months in oak barrels then refermented on Red Currant and Raspberry.

Light American Lager 5.1% 10 IBUs. Hops: Hallertau Mittelfruh. Malts: Pilsner, Vienna, Flaked Rice. The Perfect Beer to Quench any thirst, especially on a hot day by the pond.

Your choice of four beers served in 5 ounce glasses. *additional $2 charge for select beers*

Imperial Hawaiian Breakfast Stout 9.4% Hops: Sultana. Malts: 2 row flaked oats, chocolate malt, roasted barley, DRC brewed with Wyrd Sisters Coffee from Hawaii, grown and roasted by our Brewers Brother, aged on toasted coconut and cocoa nibs.

West Coast IPA 7% 65 IBUs. Hops: Cashmere, Citra, Simcoe, Centennial. Malts: 2-row. Our version of a West Coast style IPA, notes of Citrus and Pine. Resin with the perfect amount of bitterness.

Hazy DIPA with Strata, Lotus, Mosaic, Idaho 7. An OBC collaboration w/ Aftershock Brewing. Hazy, Fruity, Soft, Taste.

Farmhouse “Girls Are Meaner” Belgian Saison 8.8% 20 IBUS SouthCoast Winery Collab Hops: Hallertau Mittlefruh, Sultana Malts: Pilsner, Vienna, White Wheat, Honey Malt Brewed with Gewurtztraminer “ Say, Girls are meaner” grape juice from our good friends at South Coast Winery. Try it with all 3 versions of South Coast's Gewurtztraminer Wine for a fun flight.

Barleywine 9.5% AN OBC COLLBORATION w/ INLAND WHARF. Sweet caramel notes thoughout each sip. It's good mate, drink it!

Ironfire Brewing IPA with real lemon 7%

Aftershock Brewing Hazy Pale Ale made with real guava. 5.6%

Chubby Cheeks Meadery Pomegranate cider with Pineapple 5.5%

Stadium Pizza American Red Ale 5.7%

AN INLAND WHARF + OPENTAP COLLABORATION Imperial Stout with chocolate and vanilla 12.5%

Wiens Brewing American Blonde 4.5%

8bit Brewing Fresh hop Pale Ale w/ Centennial, Cascade & Idaho 7

Chubby Cheeks Meadery Cider with Blackberries, Cherries, and Raspberries.

Mango, Blood Orange, White Peach, Guava, Raspberry, Strawberry

Heavy Guatemalan blend cold brew coffee on nitro