Our Menu
Friendly Note From our Chef
Welcome!
Our menu is designed to share the food. We are a from scratch kitchen and bakery that supports local farms, Non-GMO produce, humane agriculture and sustainable food sources. Remember, "you are what you eat” and you’re worth it.
Executive Chef ~ Nick Tall
Seasonal Menu
Sweet Potato Tostones
$7.00
Aji verde sauce ~ recommended Pairing - Pine Grove, our epic version of the west coast IPA
Ceviche Mixto
$16.00
citrus chile sauce, beet, fresh herbs, onion,radish, chile oil, grilled tostada recommended pairing - Glory Days, Light American Lager
Braised Beef Shortrib
$27.00
pomegranate jus, fried shallots, sorrel. recommended pairing - Fruit of the Dead, our Belgian Strong Ale.
Roasted Butternut and Buratta Pizza
$22.00
crispy coppa, leeks, tomato sauce, aged mozzarella recommended pairing - Backyard Hazzee, juicy, thicc, smooth and hoppy hazy ipa.
Pan Roasted Salmon
$21.00
maple soy glaze, sesame, shiso, persimmon mustard recommended pairing - Thwomping at the Bit, hoppy American Wheat Lager
Seasonal Fruit Crumble
$8.00
flakey brown sugar crumble topping. add a scoop of ice cream for $4 ~ recommended pairing - System Link hazy double IPA.
Seasonal Dessert Pizza
$14.00
Seasonal local fruit, house-made syrup, whipped ricotta . add a scoop of ice cream for $4 ~ recommended pairing - System Link, Hazy double IPA.
Gourmet Fudge Flight
$10.00
rotating assortment, house-made gourmet fudge ~ recommended pairing - King Otto's Revenge, barleywine.
Small Plates
make friends and share!
OBC Breadsticks
$4.00/4
$10.00/12
garlic butter, kosher salt
Fresh Baked Giant Pretzel
$8.00
beer cheese and house mustard sauce
Free Range Chicken Wings
$13.00
sweet & spicy soy glaze, fried garlic, scallion
Guacamole Poblano
$13.00
fresh tortilla chips
Trio Of Dips
$18.00
hummus, baba ganoush, raita, garlic flatbread
Ceviche Verde
$16.00
white fish, green chile citrus sauce, cucumber, onion, fresh herbs, tortilla chips
Crab Fritters
$15.00
sweet soy, spicy mayo, nori, sesame, chives
Carnitas Fries
$15.00
dueling chili sauces, jack cheese, pickled onions, cilantro
Salads
green is good…add to any salad… chilled boneless roast chicken$6 or grilled shrimp $7
OBC Greek
$14.00
tomato, cucumber, red onion, bell peppers, olives, feta, little gem, greek dressing
Green Goddess Caesar
$14.00
baby romaine, teardrop tomatoes, garlic croutons, shaved parmesan
Kale + Apple
$15.00
candied pecans, warm goat cheese, celery, cider mustard vinaigrette
Simple Green Side Salad
$6.00
mixed baby greens, house vinaigrette
Sides Plates
also great as a starter! ...or takehome for a midnight snack...
Hand Cut Fries
$6.00
kennebec potato, sea salt
Potato Gratin
$8.00
manchego cheese, garlic breadcrumbs
Grilled Broccolini
$8.00
sesame vinaigrette
Roasted Cauliflower
$8.00
moroccan spices
Collard Green Casserole
$8.00
bacon, pretzel crust
Pizzas
made with our special slow fermented pizza dough… if you don’t see your favorite, ask your server and we’ll make it, if we have the ingredients...
Four Cheese
$18.00
basil, tomato sauce, parmesan, pecorino, fontina & aged mozzarella
Classic Pepperoni
$19.00
tomato sauce, aged mozzarella
Maitake Mushroom
$21.00
baby arugula, truffle oil, tomato sauce, shaved parmesan & aged mozzarella
Lamb Meatball
$21.00
calabrian chile, salsa verde, goat cheese & aged mozzarella
Margherita
$18.00
fresh basil, tomato sauce,
fior de latte mozzarella
Larger Plates
also shareable! or don’t...you do you
OBC Tri Tip
$20.00
served with drippings for dippings
Free Range Rotisserie Chicken
$20.00
half bird, lemon, garlic, fresh herbs
Grilled Shrimp
$19.00
marinated tomato, aji amarillo sauce
Cavatelli Pasta
$18.00
opal basil, hand crushed tomato sauce, calabrian chile, pecorino / add boneless roast chicken $6 or grilled shrimp $7
Handhelds
you might need an extra napkin...served with a side of baby mixed greens dressed in our house vinaigrette
OBC Burger
$16.00
the secret sauce, house pickles, butter lettuce, tomato, house-baked bun / add aged white cheddar $1, fried egg $2, thick cut bacon $4, avocado $3
Tri Tip Sandwich
$18.00
jalapeño aioli, baby arugula, smoked gouda, pickled onions, house bake ciabatta
Falafel Burger
$15.00
harissa yogurt, cucumber, butter lettuce, tomato, house baked bun
Carnitas Tacos
$15.00
Charred pineapple mojo, Fresno chili slaw, queso a la plancha
Blackened Fish Tacos
$17.00
avocado, chipotle crema, cabbage, cilantro, cotija
Slow Cooked Chicken Tacos
$15.00
tomatillo sauce, dragon fruit salsa, jicama,
chicken chicharron, scallion, cilantro
Desserts
OBC Chocolate Chunk Cookie
$6.00
fresh baked / add a scoop of ice cream $4
Fruit Crumble
$8.00
fresh baked seasonal fruit, flakey brown sugar crumble topping / add a scoop of ice cream $4
Handmade Ice Cream
$7.00
rotating assortment, artisan gelato and sorbet
Gourmet Fudge Flight
$10.00
rotating assortment, house-made gourmet fudge ~ recommended pairing - King Otto's Revenge, barleywine.
Seasonal Dessert Pizza
$14.00
seasonal local fruit, house-made syrup, whipped ricotta . add a scoop of ice cream for $4 ~ recommended pairing - System Link, Hazy double IPA.
Here to Help
Please ask your server for more details!
Kid's Menu
Kids Pizza
$8.00
tomato sauce, mozzarella cheese
Corkscrew Pasta
$8.00
choice of butter sauce, tomato sauce or creamy mac & cheese
Cheeseburger
$10.00
butter lettuce, tomato, pickles, hand cut fries, house baked bun
Organic Chicken Tenders
$10.00
veggie sticks
Apples & Berries Salad
$8.00
mixed baby greens, golden balsamic vinaigrette on the side
*DISCLAIMERS*
Private Parties:
An Automatic Gratuity of 18% will be added to any parties of 10 or more. Let's party!
Safety:
*Please alert your server if you have any food allergies. Consuming raw of undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness, especially if you have certain medical conditions*